The first time I took my future wife to Crete she fell in love with the lemon and herb potatoes in the oven that are so often served with lamb or pork chops. Achieving an authentic taste at home has taken me many years, but despite the lack of a wood-fired oven, and the quality of fresh ingredients available everywhere in Crete, I have finally managed to find a way to recreate them at home
… Leia o artigo completo
