Posts By: Jon Scaife

0Modern new airport for Crete

Crete has a number of airports, but the majority of travellers will arrive at either Chania or (more likely) Heraklion. Heraklion Airport is a mixed civilian military facility that is trapped between the sea, the mountains, and the city, leaving it little room to expand. It has been clear for a long time that a new airport was needed and plans have focused on a former military base in the mountains near Kastelli.
Read Full Article

0Recipes for home made mezzedips

A lot of classic Cretan foods can now be bought in the supermarket back home, but they’re not quite the same. Making them yourself can make all the difference, especially if you can find good fresh ingredients. Here are a few mezze dishes that I’ve learned recipes for over the years.
Read Full Article

0Authentic recipe for lemon roast potatoes

The first time I took my future wife to Crete she fell in love with the lemon and herb potatoes in the oven that are so often served with lamb or pork chops. Achieving an authentic taste at home has taken me many years, but despite the lack of a wood-fired oven, and the quality of fresh ingredients available everywhere in Crete, I have finally managed to find a way to recreate them at home
Read Full Article

0Crete in 1964

The Internet is great for turning up old forgotten content, and this is a particularly great example — a British Pathe video of Crete from 1964. The most striking thing is how much remains the same, especially when visiting outside of the peak season.
Read Full Article

0Impressive new video of Crete

A new tourism promotional video for Crete grabbed our attention a few days ago. A full 5 minutes long, with professional production, and authentic scenes. If you’re stuck at home and want a little piece of Crete in your living room, look no further.
Read Full Article